SÃO PAULO, Brazil — Every morning at 6:30, Joaquim dos Santos walks across his farm in Parelheiros, a rural neighborhood that feels out of place deep in the southern part of this crowded metropolis.
His best sellers are root vegetables. Ginger, yams, purple sweet potatoes, carrots and a yellow root known as mandioquinha dot his 57 acres.
Dos Santos, 69, is teaching his grandson how to work the land — just like his father taught him.
But unlike his father, Dos Santos no longer uses pesticides.
“Growing organics is the future,” Dos Santos said. “It has so much potential.”
Read the rest of this story on the Los Angeles Times website.
By Jill Langlois
Photos by Gui Christ for the Los Angeles Times
Originally published in the Los Angeles Times on August 12, 2018.